Marinated Mushrooms

Posted by admin on October 21st, 2007 at 04:56pm

Marinated Mushrooms

From Nomi Shannon’s The Raw Gourmet

1 pound mushrooms

1/2 cup extra-virgin olive oil

Juice of 2 lemons

2 cloves garlic, pressed

6 peppercorns (whole or crushed, whichever you prefer)

1/2 teaspoon sea salt

In a bowl, whisk together the oil, lemon juice, garlic, pepper and salt. Add the mushrooms. Let sit at room temperature for several hours stirring occasionally, then cover and refrigerate. These mushrooms keep for several days.

Serves 6-8

Under Easy

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